Up the Drain // thoughts and works of Ryan Shea

Most people eat questionable meats processed by questionable means in factories of questionable cleanliness by underpaid (or illegal) workers with questionable hygiene practices. That’s not an issue if you can ignore bacteria in your spinach or poisonous tomatoes and milk. (Or, if you’re like me, you overcook everything to the texture of damp charcoal.) (more…)